(English) 5 Most Nostalgic Istanbul Coffee Shops

Where to eat in Istanbul

Kahveci Ethem Tezçakar

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Istanbul coffee shops and Turkish coffee culture are both such a paradox. How could the city where the coffee shops have existed for over the half of the millennium start favoring Starbucks and its local copy-cats? How could the tradition of the Turkish coffee served in the tiny gracious cups could be traded for the mugs of Nescafe? Luckily, there is still a handful of Istanbul coffee shops to indulge the nostalgia, authentic ambiance and a good cup of coffee.

By nostalgia I don’t mean the new Istanbul style of putting together an appealing place: kitsch chandeliers with crystal imitations, whitewashed walls, Ottoman-inspired name and chatty waiters who with equal willingness will fix you a mojito or coffee. Just like a new cafe recently opened at the Kadıköy market that cheerfully started with Turkish coffee prepared on the charcoal and the last time I passed I saw colorful posters with as cheerful pizza and pasta gracing the menu. Fortunately there is still room for nostalgia .. elsewhere.

Fazıl Bey: Best Turkish Coffee in Istanbul

Fazil Bey

I have lost the count of the coffee snobs from around the world I have introduced to this place and its coffee, freshly roasted and ground at the spot. And all left very impressed with the quality of coffee Fazıl Bey folks serve. For me this is simply the best Turkish coffee in Istanbul: without so-common sourness of Turkish coffee it has a mild chocolate note instead. If you feel adventurous you may order a cup of damla sakızlı — Turkish coffee with mastic, natural pine flavoring agent.

With the old music, rustic wooden furniture probably kept since the opening in 1923 and black and white photos on the walls every time I feel nostalgic and memories of the things that never really happened start popping up. So I get a second cup: wonderfully warming salep in winter and their house mint lemonade in summer. Or a glass of Turkish tea. Fazıl Bey folks make one of the best tea in town. This is real class for an Istanbul coffee shop.

Address: Serasker Cad. No:1/A, Kadıköy Market

Mandabatmaz: Youngsters Vote for Tradition

Mandabatmaz Istanbul«The foam so thick that even the buffalo did not sink,» — this is how the Turkish name of the shop can be interpreted. Here they don’t rely on the Mehmed Effendi coffee by which everyone else swears and instead get their beans roasted specially for them.

Mandabatmaz Istanbul

Mandabatmaz still has a long way to go to the Fazıl Bey level of excellence when it comes to taste but they win on the methodological side: they use old school individual cezve to prepare coffee. No Arçelik coffee machine, no technology to get that thick foam besides the craftsmanship of the coffee maker who sits there and the whole day prepares one cup of coffee after another in cezve.

The ambiance of the place is as much rustic: a bunch of low tables and seat on a quiet lane just off the bustling Istiklal. The crowd is young and numerous: those with least reasons for nostalgia seem to enjoy this nostalgic Istanbul coffee shop most.

Address: İstiklal Cad. Beyoğlu

Karabatak: Ottoman Fantasies Coming Alive

Karabatak Coffee Shop Istanbul

Once there was, once there wasn’t.. The place tacked in between the Christian churches and a whore house in Karaköy could not be more surreal. I wandered around for a while before locating this recent addition to the Istanbul coffee shop scene. Austrian coffee maker Julius Meinl sensed the niche for «nostalgic» coffee shops and following up on the opening of their coffee shops in Dubai and Vienna and thought it was time to make one in Istanbul.

They did well: their Istanbul coffee shop has both the old European grandeur and Ottoman appeal. You feel transported to the early days of the Republic when anything European was more in demand than ever but the Ottoman influences were not completely disregarded. Reflection of tiles with traditional Islamic motives and vintage Julius Meinl posters in the large framed mirrors create great backdrop for the nostalgic indulgence. As for their coffee: if Julius Meinl rings a bell for you be double sure to check out the place.

Address: Kara Ali Kaptan Sokak No 7 Karaköy Necatibey Caddesi

Cafe Without a Name at Çorlulu Alipasa Medresesi: Medieval Istanbul Coffee Shop

 Çorlulu Alipasa Medresesi

This is another «historical» reconstruction of an original Istanbul coffee shop. When those first appeared in Istanbul in 15h century they quickly became popular gathering spots for men: beautifully decorated kiosks with long low divans along the walls they offered Turkish coffee and a water pipe (nargile) to enjoy.

Çorlulu Alipasa Medresesi

Some smart folks have decided to revive the tradition and opened a cafe without a name at the old Çorluoglu Alipasa Medresesi to offer exactly the same experience. You sit under the domed passageway amidst the stone walls covered with carpets and graced with mosaic lamps. Their water pipe charcoal is red-red and their Turkish coffee boast the foam that would leave many Istanbul coffee shops jealous. Great spot to leave your male companions in a good company as you head out to the scavenger hunt at the Grand Bazaar conveniently located just around the corner.

Address: Bileyciler Sk. Yeniçeriler Cd.

Kahveci Ethem Tezçakar: Old Tastes, New Ways

Revamping does not always mean loosing the nostalgic feel and Kahveci Ethem Tezçakar coffee shop is a good example. Tezçakar family business has been around for over the century (est.1909) and tells its story with the old brick walls and traditional ways of making coffee with cezve and dosing the foam to the cups as they prepare your coffee. They have been using coffee roast by Nuri Toplar that may have been been late on the market (est.1890, 19 years later than Mehmet Effendi) but still keep the tradition of roasting their coffee on wood (not gas or electricity).

Kahveci Ethem Tezçakar

Get into the lone table inside the shop or pick one of a few low tables outside and enjoy the coffee and hospitality you normally can’t expect at an Istanbul coffee shop. This contemporary touch is by Bekir Bey, now 4th generation of the family, running the shop with the charm and manners of Istanbul »beyeffendi‘ (gentlemen) and willingly interacting with the customers coming from all over the world.

Address: Halicilar Sokak No:61-63, Grand Bazaar.

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{ 18 comments… add one }
  • Natalie Gonzalez Октябрь 17, 2012, 9:48

    Hi Olga,
    I’m an undergraduate at Stanford University and I’m working on a research proposal to study coffee shops in Istanbul/surrounding areas this summer. Right now I’m considering focusing on changes in gender roles/acceptance in coffee shops, looking at the norms when they were first introduced versus now. My other idea looks at the effects of Starbucks and the sort of «western» coffee shop culture on traditional Turkish coffee shops (which this blog seems to address). I’m still very open for ideas and good research topics, and I’d be very interested to talk with you about some of your experiences and maybe bounce some of my ideas off of you as I frame my research. I would really appreciate any help you can give me! (and possibly a food tour while I’m in Turkey???)

    Hope to hear from you
    Natalie

    Reply
    • Olga Tikhonova Октябрь 18, 2012, 11:03

      Natalie, what an interesting angle! Have send you my contact details — will be glad to get in touch on this.

      Reply
  • Alexandra Декабрь 5, 2012, 4:13

    Hi Olga,
    thank you so much for this guide, it will really help a coffee lover like me when I’m going to Istanbul in a couple of weeks! I will try to stop by all of these shops.
    I would love it if you could help me with something else related to coffee! I always try to get an espresso cup as a present for a friend of mine wherever I go. He collects them, and I always enjoy adding to his collection 🙂 I don’t really know too much about proper etiquette in Istanbul, though, so do you think it would be considered rude to ask in a coffee shop to buy one of their espresso cups? If not, do you know of any coffee shops in Istanbul with pretty espresso cups?

    I will have a look at the rest of your blog now 😉

    Reply
    • Olga Tikhonova Irez Декабрь 7, 2012, 1:31

      Alexandra, you are welcome! You will be blown off by the pretty demitasse (tiny cups) used to serve Turkish coffee — they may pass for an exotic version of the present you are looking for. From my experience it is hard to convince cafes/restaurants to sell any of their tableware but you will find many local stores selling beautiful Turkish coffee cups by piece rather than a set on the street outside of the Spice Market’s leg parallel to the Golden Horn.

      Reply
  • koszyczek Апрель 19, 2013, 3:20

    I went there last weekend. While we were waiting for our coffee, the manager of the cafe asked some people who already finished their coffee to leave and free their tables for other customers. We got our coffees, I do admit, they were tasty. Once we finished, we turned over our cups and started telling our fortunes — to each other. After a moment, the manager came, started screaming at us. He said it is prohibited, something about police, report and closing down for three days. He also told us to leave. Everything was screamed to us in turkish. We only understand a little, we did not know it is illegal in Turkey to tell fortune for money and that they could get in trouble for this. We only did it for fun and only to ourselves. Worth to mention, I’ve lived here for 1,5 years and this is the first time I encountered rudeness in a restaurant/cafe.

    Reply
    • Olga Tikhonova Irez Апрель 19, 2013, 3:28

      Not sure which of the 5 you mention. Reading coffee grounds is a delicate matter and not because of the police. It’s easy: you double the dishwashing for the cafe and do not let them turn tables as quickly as they would. It’s more appropriate to do at a tea garden or nargile shop where people linger. We have a family restaurant and I can’t tell you how much inconvenience even we have at our laid-back place because of the customers keen on fortune telling. So it’s always worth be considerate to the people serving you.

      Reply
      • koszyczek Апрель 19, 2013, 7:12

        I meant Fazil Bey.

        My first years of working were at my mom’s and her husband’s cafe. Then I worked through my high school and university years as a waitress. I can say I have a good understanding of this business.

        Anyways, since you have your own business, would you ever deal with this situation this way? Yell at the customers and ask them to leave? Well, you do not need to answer, this was a rethorical question. We weren’t there even full 20 minutes.

        Reply
        • Olga Tikhonova Irez Апрель 19, 2013, 7:50

          Fazıl Bey? It’s their «known bug») I accept them as they are because they do best the cup of Turkish coffee in town. Not going to defend or offend them: we all choose our own favorite places depending on what matters to us most.

          Reply
  • Joey Chase Июнь 10, 2013, 1:29

    I am a coffee roaster from the States and am putting together an itinerary for a documentary project in Istanbul. I have found a historical guide but am looking for help in accessing the coffee culture in the area. If you could please leave me your contact information I would love to discuss a few things with you.

    Reply
    • Olga Tikhonova Irez Июнь 10, 2013, 3:51

      Sure, Joey! Have emailed you for details.

      Reply
  • Nataliia Июль 15, 2013, 8:32

    Great and such a helpful blog. I really like when people write with passion.
    I’m coming to Istanbul in August and already took a lot of notes from your blog. Will definitely follow your «coffee» steps:)

    Reply
  • kristina Июнь 5, 2014, 9:05

    Hi Olga,
    Would like to know if you can tell me where I can enjoy turkish coffe with those little tiny cups and coffee is served in those small pots on the tray and also if they have Turkish famous pastries in those coffe shops,Thanks!

    Reply
    • Olga Tikhonova Irez Июнь 5, 2014, 10:59

      Kristina, Turkish coffee is always served in the small cups. Drinking Turkish coffee is a stand-alone ritual that you do afternoon or after a meal; we don’t accompany Turkish coffee with pastry and such.

      Reply
  • kristina Июнь 6, 2014, 8:58

    Thanks Olga, I know a bit about ritual because lots of people here in Croatia do that after lunch ‘having Turkish coffee» but I was thinking about something more with ottoman atmosphere like in London when you go for their afternoon tea(there are places with all those fine English China and furniture, decorations…) in Istanbul all those coffee shops looks a bit modern.I like that coffee shop «without name» but from what I understood its place for men mostly.and if you can recommend some good pastry shop with Turkish traditional pastries.thanks a lot!

    Reply
    • Olga Tikhonova Irez Июнь 9, 2014, 2:40

      Tea is another matter, Kristina, and we do have a tradition of high-tea in Turkey too: it’s one of the favorite pastime activity for women to get together at somebody’s home or outside and drink freshly brewed tea along with the sweet and savory offerings. I rarely buy pastry outside as I bake a lot, but when I have to it’s Serger in Moda.

      Reply
  • Kristine Holst Riis Сентябрь 2, 2014, 10:12

    Hi Olga. Thank you for great coffee-reading! I am a journalist student at a school in Denmark and in two weeks we are going to Istanbul. Two of us would like to visit a traditional coffee shop where the coffee is brewed as it was years ago, and maybe talk to the owner of the place. Can you recommend a place for that?
    Also, I would like to ask you if you know a place where they are telling your fortune (not too visited by tourists). Or even better, a private person who knows a lot about telling your fortune in turkish coffee?
    It would be a great help!
    Hope to hear from you. Can’t wait to come to Istanbul.

    Reply
    • Olga Tikhonova Irez Сентябрь 4, 2014, 5:07

      Hi Kristine, any decent çay ocağı, a tea house, still prepares coffee in a traditional way, in a copper pot called cezve. Mandabatmaz mentioned in the article does the same. Just order a coffee from such a place and ask if you could watch the process. In Kadıköy (Baharye) there is a pretty popular spot where they read the coffee grounds. Don’t expect any fluency in English at any of those places, however.

      Reply

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