I wrote about our delicious road trip along the Turkish Aegean coast earlier this week and it seems only right to continue. Right after Ayvalik which won our hearts and stomachs we ventured to another culinary destination - Cunda island.

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I love traveling off season. Locals unburdened by the crowds of customers are happy to chat with you. And you are not destructed from the main purpose of traveling and simply being - eating.

In October when the summer is long gone you can still enjoy Turkish seaside. Ayvalık, a town on the Aegean coast is a great choice if you travel for the same cause as I do. Located right one the shore and overlooking Greek Islands Ayvalık is renown in Turkey for the finest olive oil. Hard to go wrong with food if olive oil is good. Good olive oil obliges: its making is a family tradition of paying respects to the mother earth and knowing how to make good sense of its produce.

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