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Turkish Tea: Art of Making, Serving and Drinking

An obsession, an addiction, a daily routine, a ritual, a welcome gesture, a conversation starter, a break from work, a breakfast companion, a way to while away the time and what not. These are many roles and faces of the Turkish tea. As a visitor to a shop, a public office, a friends’ house in Turkey you are often served a tulip-shaped glass of hot tea crimson in color with two tiny sugar cubes on a saucer and a little spoon to stir. And the pleasure of hugging that beautiful glass with your fingers and feeling the warmth of the tea on your palm does its magic as it comforts you and lets the conversation flow.

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Written By Olga Tikhonova     See more: , , | View Comments