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Even more than cooking I love being in the kitchen with somebody as crazy about cooking as myself. If needed, I can travel for that opportunity like I did a while ago with Güngör Abla, woman who endured working with me at Babushka the whole season.
Welcome to Babushka Table!
Hi, I am Olga, chef of Babushka restaurant in Alaçatı (Turkish Aegean) that I run together with my husband. On this blog I share my recipes and stories of seasonal, local and nourishing food, primarily Turkish, Eastern Mediterranean and Russian, mostly plant-inspired.
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