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Welcome to Babushka Table!

Hi, I am Olga, chef of Babushka restaurant in Alaçatı (Turkish Aegean) that I run together with my husband. On this blog I share my recipes and stories of seasonal, local and nourishing food, primarily Turkish, Eastern Mediterranean and Russian, mostly plant-inspired.

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Alacati Cooking Class

Babushka Restaurant Alacati

Recent posts

  • Stunning Beet Soup
  • Nourishing Mung Bean and Basmati Porridge (Kichdi)
  • Buckwheat and Rye Galette with Chard and Feta
  • My Favorite Spices
  • Gözleme with Chickpeas, Pumpkin and Spinach

Most Popular Posts

Life-Saving Red Lentil Soup

7 Lessons I Learned From My No Grain, No Sugar Diet

7 Turkish Spices Worth Hunting For

White Bean Stew (Kuru Fasulye)

My New Kitchen

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And who is..

Özgür
Anne
Olga

From My Kitchen Bookshelf

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