Beyond Istanbul Spice Market

Key Turkish Spices

Turks do have a few things to teach the world when it comes to the spices. Not every spice used in Turkish cooking originates from Turkey but it does not meat they has not acquired special place and use in Turkish cuisine. And where to get a better idea of the Turkish spices if not at the famed Istanbul Spice market, a venue where spices have been traded for centuries?

Let’s get a few things straight. If you try to educated yourself about the use of spices in Turkish cuisine by visiting the Istanbul Spice Market you may come out with rather inaccurate impressions, at best. Instead of buying what spice sellers would like to sell you should be looking for the spices you are interested in. And here are the tips to get your hunt for Turkish spices started.

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Baby Spinach at Inebolu Pazari, Istanbul

I will not hide it - I am jealous. Very very jealous to Robyn and David traveling around Black Sea region of Turkey, eating all the way and - Robyn through her writing and David through his photograpy - making us the rest of us want to get on a plan, train, boat or bus to get us to the same table they are feasting at. What’s the deal with the Black Sea, you ask.

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Shopping Trolley

Shopping trolley

The very first one I saw - a tall and voluminous shopping bag mounted on a frame with a handle and two wheels - appeared a manifestation of my new lifestyle I was going to embrace in Istanbul: shopping from the best food market in town and then walking back to my neighborhood as I am pulling my shopping trolley on the paved sidewalks. Or maybe getting on a tram - called “nostalgic” which it may be for most but not the passengers taking it every day to Kadikoy for shopping and such and then back to their neighborhood with the paved sidewalks.

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Kadikoy Tuesday Market

You know my excitement about Kadıköy market which I regard as the best food market of Istanbul. But here is the news - there is another thrilling place to shop in the area with the limited window of opportunity. That window being Tuesday. Not sure what took me so long to visit the Kadikoy Tuesday Market (Kadıköy Salı Pazarı), a gigantic open-air marketplace dragging the housewives of the broader Kadıköy area for food and clothes shopping. My sally a few weeks ago was nothing like I have experienced before in Istanbul.

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Istanbul Spice Market

I do that more often that I wish I had to. I sort of hate to ruin excitement of the first time Istanbul visitors they get into at the sight of the sizable boxes with a label ‘Turkish saffron” and equally impossible price tag ’5 Turkish lira’. I dislike politely explaining that technically there is no such thing as the Ottoman spice mix. And I know I will be forever cursed for revealing the secret of the apple tea which really is .. just an instant powder. But at the end of the day this is why people join my Istanbul food tours: they do want to go beyond the tourist scams which means that at times I have to - rather cruelly - dethrone some of the myths created by the smooth-taking Istanbul spice sellers.

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Red Pepper Flakes on Sale

Maraş, Urfa, Antep - these are the names you can find on the price tags of the piles of bright red pepper flakes at the spice stalls of Eminönü, bustling Istanbul food market. All three are somewhat known culinary destinations in Turkey. Maraş for its thick ice-cream made with salep, powered root of wild orchid, Urfa for its spicy kebabs, Antep for its knowledgeably grown pistachio and skillfully made baklava.

However it is Aleppo, a small village at the border with Syria which has received international fame for its peppers. It came as an absolute revelation to me that Aleppo pepper has become the next big thing in the US culinary world. Is Aleppo pepper really that hot?

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Kadikoy Market Winter

When I just came to Istanbul I was obsessed with getting the highest quality food the money could buy. Istanbul food markets are the horns of plenty with most pungent cheesed, the plumpest olives, the most succulent tomatoes. Moscovite habits die hard! In time I have discovered that good Istanbul home cooks know better and have a few tricks under their belt to get down their cost without going as much down on the quality. And we don’t have talk coupons here.

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