Open-Faced Rye Bread Sandwich with Roasted Purple Carrot and Arugula Pesto

Open-Faced Rye Bread Sandwich with Roasted Purple Carrot and Arugula Pesto post image

What did you cook last time you had no time or little energy left to put together a proper meal? Did you dry an egg? Did you inspect the fridge in the hope for the tasty and (and still edible) leftovers? Did you make hot-dogs like my husband? Did you brew some tea and pull out the breakfast set with cheese and olives, like my Turkish family? Did you just order in?

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