For two breakfasts I have been serving this chickpea bread to my guests. For those interested, it’s grain-free. For everybody else, it is a rather amazing creation. I have not seen anything quite like that around.
My Kind of Chickpea Bread
Welcome to Delicious Istanbul!
Hi, I am Olga. I run Delicious Istanbul cooking classes and food tours and publish this blog. Are you a health-conscious eater planning your trip to Istanbul or looking to relive the flavors of the city? I am here to help.
Stay in touch!
Get notified about the new posts and receive monthly tips on cooking, shopping and dining Istanbul I share with my subscribers only!
Recent posts
Most Popular Posts
Search This Blog
Delicious topics
- Aegean (5)
- Anchovy (2)
- Antakya (1)
- Appetizers (19)
- Arugula (1)
- Baked (1)
- Baking (18)
- Beans (2)
- Beverages (5)
- Bread (7)
- Breakfast (11)
- Broad beans (1)
- Carrot (1)
- Chard (1)
- Cheese (3)
- Chickpeas (3)
- Countryside living (25)
- Culinary travel in Turkey (5)
- Desserts (8)
- Dolma (3)
- Dressings (2)
- Eggplant (3)
- Eggs (3)
- Fall (5)
- Ferments (2)
- Fish (8)
- Food for thought (1)
- Food thoughts (1)
- Freekeh (1)
- Gluten-free (1)
- Grain-Free (10)
- Grains (10)
- Green beans (1)
- Green lentils (2)
- Green peas (2)
- Green pepper (1)
- Greens (10)
- Herbs (5)
- Inebolu Sunday Market (2)
- Istanbul Coffee Shops (2)
- Istanbul fish restaurants (9)
- Istanbul Pantries Series (3)
- Istanbul Spice Market (2)
- Kadikoy market (6)
- Kefir (1)
- Lemon (1)
- Living in Istanbul (2)
- Main (1)
- Mains (17)
- Meat (1)
- Millet (1)
- Moroccan (2)
- Mung beans (1)
- My lifestyle business (11)
- New Istanbul cuisine (6)
- No to food waste (2)
- Nuts (1)
- On blogging (1)
- Pasta (3)
- Peas (1)
- Persimmon (1)
- Pilaf (3)
- Pistachio (1)
- Plum (1)
- Potato (1)
- Preserves (3)
- Prince's Islands (3)
- Pumpkin (1)
- Quince (2)
- Recipes: Appetizers (1)
- Red lentils (3)
- Red peppers (2)
- Russian (5)
- Salad (2)
- Salads (8)
- Sandwich (1)
- Seafood (1)
- Shrimp (1)
- Sides (5)
- Snack (1)
- Snacks (1)
- Soup (2)
- Soups (15)
- Spinach (2)
- Spring (17)
- Sugar-free (5)
- Summer (27)
- Tahini (1)
- Technique (8)
- Thoughts on cooking (10)
- Tomato (2)
- Turkish breakfast (8)
- Turkish coffee (2)
- Turkish food culture (5)
- Turkish husband (5)
- Turkish mother-in-law (7)
- Turkish wine (1)
- Vegan (4)
- Vegetarian Istanbul (7)
- Winter (23)
- Yogurt (3)
- Zucchini (2)
Istanbul reads I recommend
Archives
- July 2014 (1)
- June 2014 (3)
- May 2014 (5)
- April 2014 (6)
- March 2014 (7)
- February 2014 (5)
- January 2014 (4)
- December 2013 (7)
- November 2013 (8)
- October 2013 (7)
- September 2013 (3)
- August 2013 (7)
- July 2013 (5)
- June 2013 (7)
- May 2013 (9)
- April 2013 (6)
- March 2013 (7)
- February 2013 (7)
- January 2013 (4)
- December 2012 (5)
- November 2012 (8)
- October 2012 (7)
- September 2012 (6)
- August 2012 (6)
- July 2012 (4)
- June 2012 (6)
- May 2012 (6)
- April 2012 (6)
- March 2012 (6)
- February 2012 (5)
- January 2012 (8)
- December 2011 (4)
- November 2011 (5)
- October 2011 (5)
- September 2011 (4)
- August 2011 (6)
- July 2011 (6)
- June 2011 (1)
- April 2011 (3)
- March 2011 (3)
- February 2011 (3)
- December 2010 (1)
- October 2010 (1)
- September 2010 (2)
- June 2010 (1)
- May 2010 (1)