Summer calls for light meals cooked in no time. As the days become hotter my cooking class menus have lighted up and shifted its focus from the hearty mains into the appetizers (meze) showcasing the bounty of the available produce. And when I cook for myself I rarely spend on a meal more than 5 minutes (hands-on) because the summer ingredients are so good and self-sufficient that the only thing they are calling for is chopping them up. So my knife skills are improving day by day.
[click to continue…]
Shepherd Salad with Freekeh
