I was long looking forward to making this anchovy recipe of rice coated with anchovy fillets (hamsili pilav). For starters, I was waiting for the anchovy season to fully blossom. Piles of little silver-bellied fishes on the forefront of the fish stores at the Kadiköy market in Istanbul and dedicated fishmongers orchestrating the humming anchovy trade to the Istanbulites queuing for the 5-lira-a-kilo goodness.
Most Rewarding Anchovy Recipe: Black Sea Anchovy Rice
