Salads like this make you forget all the longings for a good tomato and other things the past summer was abundant with. Instead, you will be grateful that the winter is almost here with its cheerful, delicious and super-nutritious produce.
The base of the salad is the sprouted mung beans. I have gotten the idea from Ulli. We met at my breakfast club a month ago, and I wondered why our paths had not crossed before: both of us live in Moda and both are passionate about eating healthy. Ulli is a certified Ayurveda consultant and yoga therapist who teaches her clients to live and eat in sync with their bodies. She is such a fascinating person that I am planning to tell you more about her one day, but for now - to the sprouted mung beans. [click to continue…]
