Italy has been on top of my mind recently. I have finished reading Bill Buford’s “Heat” on his pursuit of real food at the Italian kitchens in NY and Italy. My sister has reported on her yet another trip to Italy and shared a plan to return this summer for more. Russian TV-chef celebrity Julia Vysotskaya has launched a new culinary show she films in Tuscany. Piled up these facts translated into an urge to get on a plane and savor Italy. Until it occurred to me that I live in Italy .. simply of another kind.
Homemade Nettle Pasta and Financial Security
May has already been financially satisfying. I have made it to the breakeven - given my visa runs to Russia last year and ridiculously high rent I am paying right now in Istanbul. Which means I can give legitimate answers to the persistent questions my friends and parents still ask about the financial viability of my food career.
As Özge has started helping me with the food tours I can focus more on the cooking classes which I have been giving a lot recently. I have also had two big groups and piloted my idea of taking people to our countryside for cooking and food. Good busy times.
What’s next? What comes after the financial security is achieved again, 2 years after I quit my job? 5* vacation? A plan to conquer the rest of the world? Well, in my case it’s going to the countryside house, washing some dishes as our helper is away and then spending half a day to harvest nettle and making dry pasta. How is that for a reward?
How To Make Fresh Pasta
On Tuesday we expected no guests and parents were gone to Istanbul. After my yoga session in front of the open window I ran out of the house wearing a t-shirt and crocs. What a difference from the past week when I still had the snow boots and a few layers of clothes on me. Since the spring showed up at our hilltop this Sunday it was making up for its delay with due diligence. More ground and even occasional flowers revealed after the snow melted and wild crying cats that have occupied our farmhouse.



