Today I would like to dream. About how Turkish baking could be. With a bit of butter lavishness. And more experimental use of the local ingredients. Like persimmons.. like red pepper flakes..
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My Very Turkish Persimmon Bread
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Hi, I am Olga. I run Delicious Istanbul cooking classes and food tours and publish this blog. Are you a health-conscious eater planning your trip to Istanbul or looking to relive the flavors of the city? I am here to help.
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