The whole summer I have been theorizing about homemade ice-cream. But the practical implementation had to wait: maybe I live too close to an excellent artisanal ice-cream parlor or, even more likely, I am just afraid to clatter my kitchen with a new ice-cream maker. Whenever I clean the kitchen (every day, few times a day) I find a utensil that has to go or pantry item that needs to be used immediately because the expiry date is too close or I have abnormal quantities of that (1 kg whole dry sumac berries from Antakya anyone?). And still my kitchen is packed, and there is no way to fit even a small ice-cream maker in the cabinets.
Pistachio Labne Ice-Cream Without Machine
