Yes, pumpkin is in town. The huge round type that you buy in wedges carved out with a gigantic saw, cleared off the seeds and peeled. I always admire the pumpkin guys (and in season you will see a few at any weekly market in Istanbul) who are on a mission to make this fabulous vegetable more accessible and less intimidating for the home cooks.
Pumpkin Baked in Greek Vinaigrette (Sinkonta)
